Book a coveted seat at Chef’s Table on Friday or Saturday evening in the Truffle Pig Restaurant to enjoy a beautiful, freshly prepared and presented, carefully curated five-course tasting menu.
Tasting Evenings take place on Friday & Saturday nights from 6:30 pm until 10:30 pm.
The set-priced tasting evenings offer you the opportunity to eat a collection of innovative, perfect little dishes. These immersive food experiences creatively showcase the best seasonal, locally caught fish and quality, locally gathered produce. This master class in eating is not just about the dish you are currently eating, but it’s about the course before and the course after and how they uniquely and brilliantly complement each other, bringing out the best flavours in every dish.
Menus can be adjusted and adapted for allergies, vegetarians or other dietary requirements.
Whilst enjoying a perfectly orchestrated variety of dishes that show off our chef’s skills, why not complement your evening flavour food journey and pair it with some delicious hand-picked French and English wines.
Secret Tasting Menus
Are you tired of going to a restaurant with the same menu? If, like us, you are a foodie with a fearless curiosity and relentlessly pursuing the next best ‘food thing’, you will love our innovative menus served on Fridays and Saturdays only.
At The Truffle Pig Restaurant, we release our Secret Tasting Menu weekly, on a Wednesday when our chefs have had a chance to see what’s in season, check out what’s on offer locally and get inspired about new food combinations.
The secret tasting menu is only available at The Truffle Pig Hythe. Visit the restaurant to read our next exciting menu reveal and book your seats ASAP to avoid disappointment!
Reserve your seats now to enjoy this delightful foodie experience of eating whatever seasonal and new ingredients or ideas our chefs have had this week.