Simpsons Wine Valentine’s Collaboration Friday 13th Or Saturday 14th February ’26

Indulge in a culinary extravaganza this Valentine’s

 

This Valentine’s weekend, indulge in a culinary extravaganza through an exclusive food and wine tasting event on either Friday, 13th February, or Saturday, 14th February, hosted by The Truffle Pig, Hythe, and Simpsons’ English Wine Estate.

Join us for a five-course menu expertly paired with 5 English wines from Simpsons Wine Estate.

Experience an unforgettable evening of gastronomic delight meticulously curated by two esteemed connoisseurs in the industry.

Reserve your seat for an evening of delicious food and exquisite wines.

Two people toast with English Bubbles at the Truffle Pig 124 High Street Hythe Kent

Friday 13th or Saturday 14th February '26

With a secret menu, the only choice you will need to make is which evening, Friday or Saturday, you will join us for this gorgeous menu created with love this Valentine’s Weekend!

Tables can be booked from 6:30 pm to 7:30 pm

At The Truffle Pig, 124 High Street, Hythe, CT21 5LE

Limited availability for this exclusive event

Reserve your seats now via email or 01303 239092

hello@thetrufflepighythe.com

5-course menu £60.00pp

 Wine pairing £25pp

About Simpsons‘ Wine Estate

Simpsons’ Wine Estate creates award-winning, estate-grown English wines, which reflect the exquisite characteristics of the iconic chalk terroir in the North Downs of Kent.

The Estate was founded in 2012 by Ruth and Charles Simpson, who have produced highly acclaimed wines at their French domaine since 2002.

Occupying glorious positions on the sunny, sheltered slopes of the picturesque village of Barham, their vineyards are protected from the whimsy of the English climate by ancient woodland and anchored in the iconic chalky soils that are so highly revered in the world of both still and sparkling wine.

The Truffle Pig
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