An Evening with Simpsons Wine Estate at The Truffle Pig, Hythe ’24

Indulge in a culinary extravaganza

Indulge in a culinary extravaganza through an exclusive food and wine tasting event hosted by The Truffle Pig Hythe and Simpsons’ English Wine Estate.

Join us for a seven-course menu expertly paired with English and French wines from

Simpsons’ and Domaine Sainte Rose their French Vineyard

Experience an unforgettable evening of gastronomic delight meticulously curated by two esteemed connoisseurs in the industry.

Book your ticket for an evening of unparalleled culinary excellence and exquisite wines.

Two people toast with English Bubbles at the Truffle Pig 124 High Street Hythe Kent


Tables can be booked from 6:30 pm to 7:30 pm

At The Truffle Pig, 124 High Street, Hythe, CT21 5LE

Limited availability for this exclusive event

Reserve your seats now via email or 01303 239092

£20.00 deposit per person secures your seat

Price £95.00 pp

7 course menu and 10 wines to taste and compare

About Simpsons‘ Wine Estate

Simpsons’ Wine Estate creates award-winning, estate-grown English wines, which reflect the exquisite characteristics of the iconic chalk terroir in the North Downs of Kent.

The Estate was founded in 2012 by Ruth and Charles Simpson, who have produced highly acclaimed wines at their French domaine since 2002.

Occupying glorious positions on the sunny, sheltered slopes of the picturesque village of Barham, their vineyards are protected from the whimsy of the English climate by ancient woodland and anchored in the iconic chalky soils that are so highly revered in the world of both still and sparkling wine.